Table Position System (TPS) allow for businesses to more efficiently delegate their time (regardless of which system you select)! TPS assists managers in keeping track of seating arrangements and reservation lists. Along with aiding staff members, these systems can also benefit customers. By receiving a TPS locator, customers are easily located which tables they have sit on. They are given the freedom and reassurance that the food will be delivered to their table once they are done.
Allowing waiters to better utilise their time, TPS eliminate the continuous need for waiters to visit the kitchen frequently to check on their orders. Waiters can then turn their attention to tending to new customers, giving recommendations, and assisting those who require assistance. Thus, boosting staff productivity.
Busy restaurants usually mean chaos. With the ability to notify waiters when food is ready, it ensures that guests receive their meals at their freshest. TPS also acknowledge and satisfy a guest’s needs immediately. Guests no longer need to worry about trying to catch the attention of waiters during peak time!
3. Easy to Use and More Sales
Since TPS operate wirelessly without internet connection, the fear of unpredictable circumstances and connection problems is eliminated. The accurate location of the guests’ tables allows guests to enjoy chatting with their friends on the tables without worrying the order deliveries. Gone are the days of guests crowding the front of the restaurant! With the reassurance that they will not lose their table or place in the queue, guests feel more inclined to relax and perhaps have a drink (or two) at your bar!
4. Cost Effective
Unlike manpower, TPS is one time investments. Hiring more individuals bring a certain unpredictability into your business. Plus, monthly allowances add up and can take a chunk out of your annual budget! If you’re looking to make every penny count, partner with ICV vendors who have been approved by the government. By doing so, you could potentially get a reimbursement for your investment!
Feature
After the customer has paid for the order at counter, cashier input the number on the table position system (TPS) into the POS System, then TPS is bundled with the order, cashier then give the TPS to the customers. When customer take the seat and put the TPS on the top of the label that stick in the table (label stick in the table in advance and bundled with the table number). The order will be shown on the floor plan on the screen for TPS. Through the screen, waiter locate customer table, deliver the meal and retrieve the TPS, the order will then disappear from the screen.
